A couple of days ago I went to our organic local market, Jimbos, to stock up on vegetables for the week. In my zeal, marketing without a list, and thinking about …oops it’s February already, (what about those New Years Resolutions I kind of made; eating lots of vegetables, losing a few pounds, and getting into better shape.)

(Badly needed for lifting big canvases around the art studio.)

Vegetable Soup

I arrived home late; the vegetables had somehow multiplied in the car as I drove home.

My kitchen counter was covered! Exhausted, stuffing them in the refrigerator and thinking what in tarnation am I going to cook that will taste good and that I will enjoy eating for the next decade! I will have to invite an army over to eat or, freeze the food and will that even taste good?

My sister, Wendy Woolf, became a vegetarian a few years ago. She is an amazing cook and always knows the right spice to add here and there to make the food even delectable to “a meat and potatoes person.” Check out Eat Well on Girls Gone Child.

The End Results!


The next day I was ready to tackle the veggies…Oh my they had quadrupled in my refrig! I cooked all afternoon and I had a ton of food! I called and texted my sister several times to see if she and her husband could come to dinner. No answer, so asked two other couples who were unavailable and ended up eating the seven course meal on a TV tray while watching Antique Roadshow on KPBS.





Vegetable soup
Black beans with quinoa
Collard greens with bragg
Steamed white rice in rice cooker
Sautéed onions with mushrooms and garlic
Baked sweet potatoes with skins on
Chile rellenos using poblano chilies
Rice pudding “Pete” style


Stay tuned to next blog post for recipes.

Bye for now,

Rippin’ Lips,


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